Looking for the best momos in Delhi? Well, if the people of Delhi chose the hill on which they would die, it would be the height of their mother’s favorite place in the city above all others. The Momo are not just food here, they are a way of life, they are memories – of the first film seen in the theater, of “party” days in high school, of smoking cessation (pun intended) after that. cart tests near college. And the fact is, the whole list of ‘Best Mothers in Delhi’ will have different locations, and every list maker will swear that theirs is the most reliable and authentic. How should we decide where to go for best momos in Delhi ? There are some of the leading influencers in the city who tries to balance food industry .
Chanakyapuri
Nostalgia has always played a very important role in food choices of many people life. Taste is the true key, but the attached memories has give the dishes a few extra points. One of the14 years old when returned to Delhi, and in the 1990’s, there was one place that made a very beautiful, unchanging and (visible) momos without much effort – Chimney’s (Yashwant Place, Chanakyapuri). It was almost like the Xiao Long Bao, and even today with the endless options that mothers have, this one always catches up with them personally.
Manju ka Tila
“North Delhi, home to many Tibetan refugees, has many Tibetan restaurants and cafes, but the highlight for me has always been the AMA Café (House No. 6, 1st floor, Manju ka Tilla). That’s because of its attention-grabbing service and dirty momos paired with homemade fruit beer to wash spices and oils. Another place that always offers good food is Pema’s (3/31 Malviya Nagar), and the recent addition of smoked pork momo has made it a favorite. And there is a hidden treasure in the Shahpur Jat, Palsang Eatery (119, 1st Floor, Shahpur Jat), owned by Gyalbo Lama. It brings a real northeast taste and sometimes with a twist. My favorite thing here is the dogs moms. ” Radhika Khandelwal, Chef Owner Ivy & Bean, Fig & Maple. “The little shop that feeds on delicious chicken, pork, and buff momos is Tee Dee (32, Aruna Nagar, Majnu ka Tilla). I recommend the momo platter, for more variety. What I like about momos here is how well balanced they are – unlike most places where the outer part is thick but almost empty on the inside. And near the municipal station of Green Park, outside the Kotak Mahindra bank, there is one small momo stand. If you are leaving in the evening, you will have to wait for your turn because there is always a rush, and you should. While working in Hauz Khas, I had to find mothers in this area every day. We were ready to stand in line and wait for our turn, to sit on the pavement and enjoy a plate of momo with spicy chutney and coke. ”
Sadaf Hussain, chef, former MasterChef contestant, author of MOOD cookbook
I love MOOD (@moodindelhi on Instagram, delivery and download only), hosted by my mother’s daughter, Kusuma (Aunty K) and Nicole, who always post a nice handwritten note with your order. Pork and bacon momos are my favorites. Thin wrapers, very moist and juicy and smoked bacon – very good. At the time we first ordered, the van was the only way. We returned home with one box of moms as I could not close my hands to them. And I want to talk specifically about coffee, cake. My daughter is a big fan of it. ” Jamsheed Bhote, Chef and Owner Co-owner, Plats, Chard.
The Great Kailash – 1
I remember loving the mothers I tried at Dolma Aunty Momo’s (D-1, Alankar Cinema Rd, opp. Police Station, Central Market, Lajpat Nagar II), while working on my first job. Later, I found Nimtho true and excellent in GK -1. They once had a real restaurant with beautiful local Sikkimese dishes but now they are only delivering. In addition to the usual steam and fried momos, they also make a version of ‘jhol’ (sesame and peanut gravy), one with chicken kachili and the other with buckwheat! Now they have something called Secret Immunity Enhancing Momos with Himalayan herbs! Their mothers, to me, are not at fault. ” Vikas Narula, Founder and Co-Owner, Depot 48, Godaam.
